Pasta and noodles become a staple food for any of the teens. It is made up of durum wheat flour, water, and sometimes even eggs. It's a dish from Italian cuisine served with different sauces, vegetables or even olive oil. Whereas noodles originated from China, yet their process of making them is the same as pasta. It's necessary to ensure the optimal preservation of pasta and noodles & protecting against heat, dust, humidity, rainfall, and other external factors.

The pasta and noodles have a high content of water in it, and that's why it has a chance of getting spoiled faster and what's better than not letting any of us sour product with the help of introducing oxygen absorbers to the food package. It's not confusing if it gets contaminated with the product or not as the sachets are already vacuum sealed, and hence you will not see any leakage from it. The 02 sorbs are very helpful in keeping the pasta and noodles fresh for a more extended period & it. The taste, too, remains the same.

It adds color to your dish. There are no chances of color being volatile in the presence of oxygen absorbers. As the pasta has more hollow space in between because of different types & shapes, it is the obvious thing that the air content will be increased. They generally take 4 hours to remove the oxygen content and replace it with a nitrogen atmosphere.

It adds color to your dish. There are no chances of color being volatile in the presence of oxygen absorbers. As the pasta has more hollow space in between because of different types & shapes, it is the obvious thing that the air content will be increased. They generally take 4 hours to remove the oxygen content and replace it with a nitrogen atmosphere.

Why should you use this?

  • The main reason is you don't have to waste your time and money trying new preservatives every day.
  • It's ecological & economical. It helps your product stay up to longer-term than any other usual product.
  • It increases your shelf-life up to 3x times.
  • It avoids unwanted organisms' entrance because the nitrogen atmosphere doesn't let them stay or grow in it.
  • Thus, it's always a good idea to choose the preservatives wisely and end up with a decision that has maximum benefits.