Fruits and veggies are often found in a bad state, sometimes, they are soggy, mold, and have developed mildew. The products’ health is also found to be imperfect when we experience a change in taste, change in odor, change in color of the eatables. It can also be toxic due to bad health. Why does it happen? It usually happens due to improper packaging, using a low-grade cardboard box or paper packaging. Even insects can make their place in the presence of high moisture in the container. An oxygen absorber is the best solution to all these problems. It keeps the cereals and pulses safe and secure, preventing them from insects and rancidity. It extends the shelf life of the product by three times.

The packaging of fruits and vegetables is the most sensitive one. Veggies and fruits can spoil if kept in open for a long time, they need to be preserved to maintain the freshness and the quality of the product. There are various types of containers used to maintain the health of fruits and vegetables.

Usage of the oxygen scavenger would be food-safe, easier to use, and non-toxic. The packets are designed to absorb more than twice as much as is stated. Oxygen absorbers are packed inside packets, sachets so that are not harmful to fruits and vegetables and do not lead to toxication. A major benefit is it eliminates the use of vacuum packaging and nitrogen flushing as our oxygen absorber removes 99.9% oxygen from the content and keeps the fruits and vegetables fresh for a longer period. They are not reusable, however, can be partially used. It is important to store the rest of the content of the sachet in an air-tight container for future usage.

Usage of the oxygen scavenger would be food-safe, easier to use, and non-toxic. The packets are designed to absorb more than twice as much as is stated. Oxygen absorbers are packed inside packets, sachets so that are not harmful to fruits and vegetables and do not lead to toxication. A major benefit is it eliminates the use of vacuum packaging and nitrogen flushing as our oxygen absorber removes 99.9% oxygen from the content and keeps the fruits and vegetables fresh for a longer period. They are not reusable, however, can be partially used. It is important to store the rest of the content of the sachet in an air-tight container for future usage.

The packaging of fruits and vegetables is the most sensitive one. Veggies and fruits can spoil if kept in open for a long time, they need to be preserved to maintain the freshness and the quality of the product. There are various types of containers used to maintain the health of fruits and vegetables.

Oxygen Absorber used in following Packaging :

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Pallet Bins

Substantial wooden pallet bins of milled lumber or plywood are primarily used to move products from the field or from the dock to the packing house. Utilizing an oxygen absorber can help in keeping the container oxygen free which will prevent rancidity.

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Wire-Bound Crates

Although there are many alternatives available, wooden wire-bound crates are used broadly for snap beans, sweet corn, and several other commodities that require hydro cooling. But when we talk about freshness as a priority, we should make use of oxygen absorbers which keeps the product healthy and increase the shelf-life up to three times.

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Wooden Crates, Hampers, and Lugs

Wooden crates, once broadly used for apples, stone fruit, and potatoes have been almost totally replaced by other types of containers. The freshness and health of the product can be maintained more efficiently by using an oxygen scavenger. It will keep it safe from the exposure of the gases and the water content present in the hampers and the crates. As it is non-toxic it will keep the product safe.