Nowadays, Tea and coffee play an essential role in our daily lives. It's almost impossible for us to survive the day without a cup. And storing it becomes more critical. The more we buy, the more difficult it is to keep it and more effective than Oxygen Absorbers. They absorb oxygen and reduce its level to 0%. There are different ways to preserve tea/coffee-like Vacuum Packaging, but it is not the best way to preserve them.

The two things that help keep the mind running through the day are the aroma and the taste of the tea/coffee. And once the seal is opened, it becomes impossible to keep the moisture out of it. What damages tea/coffee the most is the moisture in its surroundings, and Oxygen Absorbers absorb oxygen around it, making sure that it stays the same.

Oxygen Absorbers help preserve the aroma and the taste of the product by avoiding oxidation. They are vacuum-sealed and packaged in polythene material to control the amount of oxygen in the packaging environment. The absorbents will absorb three times its weight of oxygen and play a vital role in protecting packaged foods.

Oxygen Absorbers help preserve the aroma and the taste of the product by avoiding oxidation. They are vacuum-sealed and packaged in polythene material to control the amount of oxygen in the packaging environment. The absorbents will absorb three times its weight of oxygen and play a vital role in protecting packaged foods.

It helps the product against spoilage, loss of nutrients, insects and worm damage, aroma, and color change and prevents the growth of unwanted organisms in the product. The smell that wakes up your brain has to be preserved. And that can only be done if there are no other bacteria and oxygen present in the product. While there are so many ways to keep them away, the Oxygen Absorbers are the easiest ones. Easy to use and eco friendly. It keeps the aroma of the product as it reduces the level of oxygen and keeps the bacteria away while increasing its quality.

While the aroma and taste of tea/coffee are the most important reasons to go for Oxygen Absorbers, there are other important reasons. Like, they are environmentally easy to use. It improves the quality of oils and liquids, increases the shelf life of the product, removes the need for extracts, additives, and preservatives, extends the life of pharmaceutical packaging products, reduces the growth of bacteria other microorganisms, and is FDA approved. Different types of preservatives do the work, but they end up messing with the product's taste. What is the use of that preservative if the result is not getting the same taste? Oxygen Absorbers do the same work keeping the flavor intact. A product needs to taste the same and still maintain its quality without getting spoiled just because of the moisture. While the product needs to smell and taste the same, it is also essential for a longer shelf-life. And what better than using the Oxygen Absorbers.

Tea/coffee are not the only products where Oxygen Absorbers can use. These Oxygen Absorbers can also be used in the preservation of bakery goods, vegetables, stationery products, meats packaging, pet foods, bird feeds, diagnostic kits, candies, pasta, noodles, dried fruits, rice, grains, and many more.